Tuscan Tuna Sandwiches

Heirloom Spice Co.
Servings

4

Prep Time

15 minutes

Category

Lunch

This Tuscan Tuna Salad Sandwich is a fresh, flavorful twist on the classic. Creamy tuna salad gets an Italian inspired upgrade with bright, savory flavors, then piled onto your favorite bread with roasted red peppers and peppery arugula for an easy lunch that feels anything but ordinary. Perfect for meal prep, quick lunches, or a simple no-cook dinner.

Ingredients

  • 16 ounce ciabatta loaf
  • olive oil
  • 2 (5 ounce) cans tuna, drained
  • ½ cup mayo
  • 1 lemon, zested and juiced
  • ¼ cup kalamata olives, sliced
  • 2 tablespoons julienned sun-dried tomatoes in oil
  • 1 tablespoon capers
  • 1 teaspoon Garlic & Herb Blend
  • 12 ounce jar roasted red pepper, drained and sliced
  • 2 cups arugula

Directions

  1. Preheat oven broiler. Slice ciabatta loaf in half lengthwise. Place on a sheet pan, cut side up. Drizzle with oil olive and broil until toasted as desired.
  2. In a bowl, combine tuna, mayo, lemon zest and juice, olives, sun-dried tomatoes, capers, and Garlic & Herb Blend.
  3. Spread mixture over the bottom half of the ciabatta. Top with sliced roasted red peppers, then arugula, and top half of ciabatta.
  4. Slice and serve.

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