Spinach & Artichoke Dip
Heirloom Spice Co.
8
10 minutes minutes
20 minutes
Appetizer
Ingredients
- 8 ounces cream cheese, softened
- 4 tablespoons mayo
- 8 ounces baby spinach (sautéed/wilted, cooled, and excess moisture removed)
- 11 ounce can artichoke hearts. drained and chopped
- 1 cup shredded mozzarella, divided
- 1 cup shredded gruyere, divided
- ½ cup shredded parmesan
- 1 tablespoon Garlic & Herb Blend
Directions
- Preheat oven to 375°F
- In a mixing bowl, combine cream cheese, mayo, spinach, artichokes, ½ cup mozzarella, ½ cup gruyere, parmesan, and Garlic & Herb Blend until completely combined.
- Transfer to an 8-inch cast iron skillet or baking dish. Bake for about 20 minutes or until bubbling and browned.
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