Slow Cooker Pollo Asada Rice Bowls

Heirloom Spice Co.
Servings

6

Prep Time

15 minutes

Cuisine

Mexican

Category

Dinner

Tender, citrusy pollo asada slow-cooked with garlic, spices, and fresh lime for bold, vibrant flavor. Served over fluffy rice and topped with fresh favorites like avocado, cilantro, pico de gallo, and a squeeze of lime, these easy rice bowls are h...

Ingredients

  • 1 yellow onion, diced
  • 2 tablespoons minced garlic
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 lime, juiced
  • 1 orange, juiced
  • 1 ½ pounds boneless skinless chicken breasts
  • 2 ½ tablespoons Carne Asada Seasoning
  • 2 cups dry rice
  • 2 avocados, sliced
  • 1 cup queso fresco cheese, crumbled
  • ¼ cup cilantro, chopped

Directions

  1. Add onion, garlic, black beans, lime juice, and orange juice to a slow cooker.
  2. Season chicken with Carne Asada Seasoning and add to the slow cooker. Cover and cook on high for 4 hours or low for 6 hours.
  3. Once chicken is very tender, shred and toss with the liquid in the slow cooker.
  4. Meanwhile, prepare rice according to package directions.
  5. Serve shredded chicken over prepared rice with toppings such as avocado, cheese, and cilantro.

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