Ranch Chicken Chili
Rated 5.0 stars by 1 users
Author:
Heirloom Spice Co.
Ingredients
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1 ½ pounds boneless skinless chicken breasts
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2 teaspoons Tex-Mex Seasoning
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15.5 ounce can corn, drained
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15.5 ounce can pinto beans, drained and rinsed
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15.5 ounce can black beans, drained and rinsed
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10 ounce can fire roasted tomatoes with green chilies
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8 ounce block cream cheese
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4 tablespoons Ranch Seasoning
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3 cups chicken or vegetable stock
Directions
Add all ingredients to a slow cooker. Cover and cook for 4-6 hours or until chicken is very tender.
Shred chicken and stir soup until cream cheese is completely melted into the soup.
Serve with topping such as bacon, scallions, and/or cilantro.