Ranch Chicken Chili

Heirloom Spice Co.

Ingredients

  • 1 ½ pounds boneless skinless chicken breasts
  • 2 teaspoons Tex-Mex Seasoning or Carne Asada Seasoning
  • 15.5 ounce can corn, drained
  • 15.5 ounce can pinto beans, drained and rinsed
  • 15.5 ounce can black beans, drained and rinsed
  • 10 ounce can fire roasted tomatoes with green chilies
  • 8 ounce block cream cheese
  • 3 tablespoons Ranch Seasoning
  • 3 cups chicken or vegetable stock

Directions

  1. Add all ingredients to a slow cooker. Cover and cook for 4-6 hours or until chicken is very tender.
  2. Shred chicken and stir soup until cream cheese is completely melted into the soup.
  3. Serve with topping such as bacon, scallions, and/or cilantro.

0 comments

Leave a comment