Nashville Hot Cauliflower Tacos

Heirloom Spice Co.
Servings

4

Prep Time

15 minutes

Cook Time

20 minutes

Ingredients

  • 1 head cauliflower, cut into florets
  • 3 tablespoons avocado oil
  • 2 tablespoons Nashville Hot Seasoning
  • ⅓ cup mayo
  • 2 teaspoons Ranch Seasoning
  • 2 tablespoons pickle brine
  • 1 cup shredded carrot
  • 2 cups shredded cabbage
  • 8 (6-inch) tortillas
  • optional toppings such as scallions and pickled red onion

Directions

  1. Preheat oven to 425ºF. Line a sheet pan with parchment or foil.
  2. In a bowl, whisk together oil and Nashville Hot Seasoning. Add cauliflower florets and toss to coat. Transfer to the prepared sheet pan and spread in a single layer. Bake for 20 minutes, stirring halfway through.
  3. Meanwhile, prepare slaw, Add mayo, Ranch Seasoning, and pickle brine to a bowl. Add shredded carrots and cabbage and toss to coat completely in the dressing.
  4. Assemble tacos with prepared slaw, cauliflower, and desired toppings.

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