Jerk Fish Tacos

Heirloom Spice Co.
Servings

4

Prep Time

20 minutes

Cook Time

10 minutes

Category

Dinner/Side

These Jerk Fish Tacos are bursting with bold Caribbean flavor. Tender, flaky fish is seasoned with Heirloom Spice Co. Jerk Seasoning and paired with a fresh mango salsa that adds the perfect touch of sweetness to balance the warm spices and gentle heat.

Ingredients

  • 1 ½ pounds white fish, cut into bite size pieces or strips
  • 3 tablespoons avocado oil
  • 1 ½ tablespoons Jerk Seasoning
  • 1 bell pepper, finely diced
  • 1 mango, finely diced
  • ¼ cup red onion, finely diced
  • 1 avocado, finely diced
  • 1 lime, zested and juiced
  • ½ cup mayo
  • 3 tablespoons verde hot sauce
  • ½ lime, juiced
  • 1 teaspoon Jerk Seasoning
  • 8 (6-inch) tortillas

Directions

  1. Add fish to a mixing bowl and toss with avocado oil and 1 ½ tablespoons Jerk Seasoning.
  2. In a separate bowl, combine bell pepper, mago, red onion, avocado, lime zest and juice from 1 lime. Season with salt to taste. Set aside.
  3. In a separate bowl, whisk together mayo, hot sauce, remaining lime juice, and remaining 1 teaspoon Jerk Seasoning until smooth. Set aside.
  4. Heat a 12-inch nonstick skillet over medium heat. Add the fish and cook about 2-3 minutes on each side, depending on thickness of fish, or until cooked through: 140F.
  5. In the same skillet, add the tortillas and heat for about 30 seconds on each side.
  6. Assemble tacos with cooked fish, mango salsa, and prepared sauce.

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