Italian Chopped Salad

Heirloom Spice Co.
Prep Time

15 minutes

Packed with salami, provolone, marinated artichokes, and chickpeas, this salad is fresh, crisp, and addicting.

Ingredients

  • ½ cup olive oil
  • 5 tablespoons red wine vinegar
  • 2 teaspoons Italian Herb Blend
  • 1 tablespoon Dijon mustard
  • 3 romaine hearts, cut into bite size pieces
  • 4 ounces salami, cut into bit size pieces
  • 4 ounces provolone, cut into bite size pieces
  • 1 (15.5 ounce) can chickpeans, drained and rinsed
  • 1 (14 ounce) jar, marinated artichokes, drained and cut into bite size pieces

Directions

  1. Whisk together oil, red wine vinegar, Italian Herb Blend, and Dijon mustard. Season with and pepper to taste.
  2. Add remaining ingredients to a large salad bowl.
  3. Drizzle with dressing and toss to coat ingredients evenly.
  4. Serve immediately.


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