Fall Kielbasa Sheet Pan

Heirloom Spice Co.
Servings

4

Prep Time

10 minutes

Cuisine

American

Category

Dinner

Ingredients

  • 1 pound kielbasa, cut into 1-inch slices
  • 1 pound Brussels sprouts, ends trimmed and halved
  • 4 cups butternut squash, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 tablespoon Montreal Rub
  • ½ apple, sliced
  • 2 tablespoons mayo
  • 2 tablespoons Dijon mustard
  • 2 tablespoons maple syrup
  • 2 teaspoon apple cider vinegar

Directions

  1. Preheat oven to 425ºF.
  2. Add kielbasa, Brussels sprouts, and butternut squash to a sheet pan. Drizzle with olive oil and Montreal Rub; toss to combine. Spread ingredients evenly on the sheet pan. Bake for 15 minutes.
  3. Remove sheet pan from oven. Add apple slices and toss with ingredients on the pan. Return pan to oven and cook for 5 minutes more or until all ingredients are fork tender.
  4. Meanwhile, whisk together remaining ingredients to make a maple dijon sauce to drizzle over the sheet pan.

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