Cilantro Lime Shrimp Bowls

Heirloom Spice Co.
Servings

4

Prep Time

5 hours

Cook Time

25 minutes

Cuisine

Tex Mex

Category

Dinner

Bright, fresh, and packed with flavor, this cilantro lime shrimp bowl features juicy sautéed shrimp served over rice with hearty black beans. Finished with a creamy cilantro lime sauce, every bite is zesty, savory, and satisfying

Ingredients

  • ½ cup mayo
  • ¼ cup sour cream
  • zest and juice from 1 lime
  • 2 teaspoons Cilantro Lime Seasoning
  • 1 cup dry rice, prepared according to package directions
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons oil
  • 1 tablespoon Cilantro Lime Seasoning
  • 1 (15.5 ounce) can black beans, drained and rinsed
  • Chile Lime Finishing Salt
  • Optional toppings: red onion, tomatoes, avocado, corn, fresh cilantro

Directions

  1. Prepare sauce first by blending together mayo, sour cream, lime zest and juice, and 2 teaspoons Cilantro Lime Seasoning. Set aside while you prepare the remaining ingredients.
  2. Prepare rice according to package directions.
  3. Meanwhile, pat shrimp dry. Toss with oil and remaining 1 tablespoon Cilantro Lime Seasoning. Heat a large nonstick skillet over medium to hight heat. Add the shrimp and cook, in batches if necessary, for about 2 minutes on each side or until cooked through.
  4. To serve, divide rice among bowls. Top with cooked shrimp and black beans. Drizzle with prepared sauce. Season dishes with Chile Lime Finishing Salt.

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