Chorizo Queso Dogs
Heirloom Spice Co.
4
10 minutes
10 minutes
American
Lunch/Dinner
These hot dogs are topped with crispy chorizo and a creamy, smoky cheese sauce made with our Smoky Cheddar Cheese Blend and finished with jalapeños, cotija, green onions, and fresh cilantro. They’re cheesy, smoky, and perfectly over-the-top.
Ingredients
1 pound chorizo
8 hot dogs
4 tablespoons butter
½ cup hevay crema
½ cup Smoky Cheddar Cheese Blend
8 hot dog buns, toasted if desired
topping such as cotija cheese, cilantro, scallions, jalapenos
Directions
Heat a 12-inch nonstick skillet over medium-high heat. Add chorizo and cook, breaking up with a wooden spoon, until browned and completely cooked through.
Prepare hot dogs according to your liking: grilled, boiled, etc.
Meanwhile, warm butter and heavy cream in a small skillet over medium heat until butter is melted and mixture is just starting to simmer. Add Classic Cheddar Cheese Blend whisk until mixture is smooth and thickened.
Serve cooked hot dogs in buns. Top with cooked chorizo, prepared smoky cheese sauce, and desired toppings.
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