Chipotle Shrimp Salad with Cilantro Lime Vinagrette

Heirloom Spice Co.
Servings

4

Prep Time

20 minutes

Cook Time

5 minutes

Cuisine

Tex Mex

Category

Lunch

This fresh and flavorful Chipotle Shrimp Salad combines tender chipotle-seasoned shrimp with sweet corn, creamy avocado, and juicy tomatoes, all tossed in a bright cilantro lime vinaigrette. It's a light yet satisfying meal packed with bold Southwest-inspired flavors and perfect for lunch or dinner.

 

Ingredients

  • DRESSING
  • ⅓ cup olive oil
  • ¼ cup lime juice
  • 1 tablespoon Cilantro Lime Seasoning
  • ½ cup fresh cilantro leaves
  • SALAD
  • 1 pound raw shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 2 tablespoons Chipotle Lime Rub
  • 1 large head romaine, chopped
  • 1 pint cherry tomatoes, halved
  • 4 ears of corn, cooked and corn cut from cob
  • 2 avocados, diced
  • ½ cup cotija cheese, crumbled

Directions

  1. Prepare dressing by adding all “dressing” ingredients to a small blender and pureeing until mostly smooth. Season with salt to taste and set aside.
  2. Pat shrimp dry. Add to a mixing bowl and toss with oil and Chipotle Lime Rub. Grill or sauté shrimp over medium-high heat until pink and cooked through.
  3. Once shrimp have cooled slightly, assemble salad with remaining ingredients. Serve with prepared dressing.


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