Chipotle Black Bean Burgers
Heirloom Spice Co.
6
20 minutes
15 minutes
American
Dinner
Chipotle Black Bean Burgers are a satisfying vegetarian meal that everyone will love. Made with black beans, smoky chipotle, and savory spices, they're crisp on the outside, tender on the inside, and perfect topped with avocado, pepper jack, or your favorite burger fixings. A delicious, protein packed option for weeknight dinners, meal prep, or summer cookouts.
Ingredients
- ⅓ cup mayo
- 1 ½ tablespoons Chipotle Lime Rub
- 2 (15.5 ounce) can black beans, drained and rinsed
- 1 tablespoon olive oil
- ½ red bell pepper, diced
- ½ yellow onion, diced
- 3 garlic cloves, minced
- ¾ cup panko bread crumbs
- 2 tablespoons Chipotle Lime Rub
- 2 eggs
- 6 hamburger buns
- toppings such as cheese, lettuce, tomato, red onion, avocado
Directions
- Mix together mayo and 1 1/2 tablespoons Chipotle Lime Rub. Refrigerate until serving.
- Preheat oven to 325ºF. Spread black beans on sheet pan and bake until dried, about 15 minutes.
- Meanwhile heat oil in a skillet over medium heat. Add bell pepper, onion, and garlic and sauté for about 5-7 minutes or until softened.
- Transfer sautéed vegetable to a food processor with beans, panko, 2 tablespoons Chipotle Lime Rub, and eggs. Pulse until mixture is combined and can be formed into patties. (If too wet, add more bread crumbs; if too dry add 1 tablespoon of water at a time).
- Shape ½ cup of mixture into patties. Bake patties on a parchment lined baking sheet @375ºF for about 15 minutes or sauté in a skillet over medium heat about about 8 minutes on each side.
- Serve on buns with chipotle mayo and your favorite toppings.
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