Chili Cheese Dogs
Heirloom Spice Co.
8
5 minutes
30 minutes
American
Dinner
All the comfort of a classic chili cheese dog baked into one easy, crowd pleasing dish. Juicy hot dogs are tucked into soft buns, smothered in hearty chili, and topped with a generous layer of melty cheese. Finished in the oven until warm and golden, every bite is loaded, saucy, and just the right amount of messy. Perfect for game day, family dinners, or anytime you want something fun, filling, and packed with flavor.
Ingredients
- 1 tablespoons oil
- ½ yellow onion, diced
- 1 tablespoon garlic
- 1 pound ground beef
- 14 ounce can crushed tomatoes
- 2 tablespoons tomato paste
- 2 tablespoons Espresso Rub
- 1 teaspoon cumin
- 8 hot dogs
- 8 hot dog buns
- 8 ounces shredded cheddar
Directions
- Heat oil in a large saucepan over medium heat. Add the onion and sauté for about 5 minutes or until translucent.
- Add garlic and sauté for 1 minute more.
- Add ground beef and sauté until cooked through; break up the meat with a wooden spoon as it cooks.
- Stir in crushed tomatoes, tomato paste, Espresso Rub, and cumin until combined. Cover and simmer for 20 minutes. Stir occasionally.
- Preheat oven to 375ºF. Place hot dogs in buns and place on a sheet pan. Top each with prepared chili and shredded cheese. Bake for 10 minutes or until hot dogs are heated through and cheese is melted.
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