Carne Asada Salmon Tacos

Heirloom Spice Co.

Servings

4

Prep Time

10 minutes

Cook Time

8 minutes

Cuisine

Tex Mex

Category

Dinner

Flaky salmon seasoned with carne asada spices and tucked into warm tortillas. Topped with fresh favorites like shredded cabbage, creamy sauce, and a squeeze of lime, these tacos are bright, bold, and full of vibrant flavor. A fresh twist on taco night that comes together in minutes.

Carne Asada Salmon Tacos

Ingredients

  • 1 pound salmon

  • 1 tablespoon oil

  • 1 tablespoon brown sugar

  • 1 tablespoon Carne Asada Seasoning

  • 2 avocado

  • 2 teaspoons Cilantro Lime Seasoning

  • ¼ cup sour cream

  • 8 (6-inch) tortillas

  • toppings such as shredded cabbage, pickles red onions, fresh cilantro, lime wedges

Directions

  1. Preheat oven to 425°F. Line a sheet pan with foil and grease. Place salmon on the sheet pan. Drizzle with oil and season with brown sugar and Carne Asada Seasoning. Bake for 7-10 minutes or until salmon reaches 135°F.

  2. Meanwhile, mash together avocado, Cilantro Lime Seasoning, and sour cream.

  3. Flake salmon into large pieces using a fork.

  4. Warm tortillas if desired.

  5. Spread avocado mixture on tortillas. Top with salmon and desired toppings.

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