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Carne Asada Salmon Tacos
Heirloom Spice Co.
4
10 minutes
8 minutes
Tex Mex
Dinner
Flaky salmon seasoned with carne asada spices and tucked into warm tortillas. Topped with fresh favorites like shredded cabbage, creamy sauce, and a squeeze of lime, these tacos are bright, bold, and full of vibrant flavor. A fresh twist on taco night that comes together in minutes.
Ingredients
- 1 pound salmon
- 1 tablespoon oil
- 1 tablespoon brown sugar
- 1 tablespoon Carne Asada Seasoning
- 2 avocado
- 2 teaspoons Cilantro Lime Seasoning
- ¼ cup sour cream
- 8 (6-inch) tortillas
- toppings such as shredded cabbage, pickles red onions, fresh cilantro, lime wedges
Directions
- Preheat oven to 425°F. Line a sheet pan with foil and grease. Place salmon on the sheet pan. Drizzle with oil and season with brown sugar and Carne Asada Seasoning. Bake for 7-10 minutes or until salmon reaches 135°F.
- Meanwhile, mash together avocado, Cilantro Lime Seasoning, and sour cream.
- Flake salmon into large pieces using a fork.
- Warm tortillas if desired.
- Spread avocado mixture on tortillas. Top with salmon and desired toppings.
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