Preheat oven to 350°F.

In small mixing bowl, whisk together flour, Mocha Cocoa Mix, and baking powder. Set aside.

In a separate mixing bowl, whisk together butter and sugars until combined. Add eggs, egg yolk, and vanilla extract. Whisk until completely combined.

Add chocolate to a glass bowl, and microwave for 20 second intervals until melted. Stir after each 20 second interval.

Add melted chocolate to the wet ingredients and fold in with a rubber spatula.

Add dry ingredients to wet ingredients and fold in until completely combined. Dough will be soft.

Drop 3 tablespoon portions of dough onto parchment lined baking sheets 2-inches apart. Sprinkle each with Hickory Smoked Finishing Salt. Bake cookies for 9-11 minutes or until set around the edges. Cool slightly on the sheet pan before transferring to a wire rack.