BBQ Chicken Bacon Ranch Wraps

Heirloom Spice Co.
Servings

4

Prep Time

10 minutes

Cook Time

10 minutes

Cuisine

American

Category

Lunch/Dinner

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Ingredients

  • ⅓ cup mayo
  • 3 tablespoons sour cream
  • 2 teaspoons Ranch Seasoning
  • 2 boneless skinless chicken breast
  • 1 tablespoon olive oil
  • 1 tablespoon Kansas City BBQ Rub
  • 4 burrito size wraps or tortillas
  • 8 slices bacon, cooked and chopped
  • 1 cup shredded cheddar cheese
  • 1 cup shredded lettuce
  • 1 avocado diced
  • 1 cup diced tomatoes

Directions

  1. In a small bowl, combine mayo, sour cream, and Ranch Seasoning. Refrigerate until serving.
  2. Coat chicken breast in oil and season with Kansas City BBQ Rub.
  3. Preheat grill over medium heat. Clean and grease the grill grates. Grill chicken for about 4 minutes on each side, depending on thickness of chicken, until cooked through.
  4. Once chicken has cooled slightly, chop or slice into bite sized peices.
  5. To build wraps, lay tortillas on a flat clean surface. Spread prepared ranch dip over each tortilla.
  6. Divide remaining ingredient among tortillas; be careful not to overfill. Roll up tightly like a burrito.

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