Baked Salmon with Lemon Dill Sauce
Heirloom Spice Co.
4
5 minutes
12 minutes
American
This baked salmon with lemon dill sauce is a fresh, feel good dish that’s as simple as it is flavorful. Light, elegant, and ready in no time making it perfect for weeknight dinners or effortless entertaining.
Ingredients
- 4 (4 ounce) salmon fillets
- 1 teaspoon Cowboy Rub
- ⅓ cup Greek yogurt
- 1 tablespoons milk
- 1 teaspoon Garden Dill Blend
- ½ teaspoon lemon zest
- 2 tablespoons lemon juice
Directions
- Preheat oven to 400ºF. Place salmon on a greased baking dish. Season with Cowboy Rub.
- Bake for about 8-10 minutes or until salmon is cooked to your desired doneness. (We prefer to pull at 130ºF and allow to carryover cook to medium-well).
- Prepare sauce by whisking together the remaining ingredients.
- Serve salmon with prepared sauce.
0 comments