Asparagus Prosciutto & Gruyere Puff Pastry

Heirloom Spice Co.
Servings

12

Prep Time

10 minutes

Cook Time

15 minutes

Category

Appetizers

Ingredients

  • 1 bunch asparagus, ends trimmed
  • ½ tablespoon olive oil
  • 1 teaspoon Garden Dill Blend, divided
  • 2 puff pastry sheets, thawed
  • 6 sliced prosciutto, halved
  • 8 ounces gruyere cheese, shredded
  • 1 egg, beaten

Directions

  1. Preheat oven to 425°F. Line two sheet pans with parchment paper. Toss asparagus with oil and 1/2 teaspoon Garden Dill Blend. Set aside.
  2. On a lightly floured surface, roll puff pastry into 12x12 inch squares. Cut each into 6 rectangles.
  3. Place prosciutto in the middle of each square. Top with asparagus laying diagonally from one corner to the opposite corner. Top with cheese.
  4. Pull the open corners in to wrap around the filling. Press to seal. Brush with egg. Season the tops of each brushed puff pastry using the remaining ½ teaspoon Garden Dill Blend.
  5. Bake for about 15 minutes or until puff pastry is puffed and golden.

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