Name: Smoky Maple Roasted Acorn Squash
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 5
Ingredients: 3 acorn squash, halved and seeds removed; 2 tablespoons melted butter; 2 tablespoons maple syrup; 2 tablespoons Espresso Rub

Smoky Maple Roasted Acorn Squash

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Author:

Heirloom Spice Co.

Servings

Prep Time

5 minutes

Cook Time

40 minutes

Cook Mode

Image of Smoky Maple Roasted Acorn Squash

Ingredients

3 acorn squash, halved and seeds removed
2 tablespoons melted butter
2 tablespoons maple syrup
2 tablespoons Espresso Rub

Directions

Preheat oven to 425°F. Place acorn squash cut side up on a sheet pan.
Mix together melted butter, maple syrup, and Espresso Rub. Brush the acorn squash flesh generously with the mixture.
Bake for 30-40 minutes until fork tender.