Name: Salmon Cakes with Buttermilk Ranch Dressing
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 4
Ingredients: ½ cup buttermilk; ½ cup mayo, divided; ½ lemon, juiced; 1 tablespoon capers; 2 teaspoons Ranch Seasoning; 1 pound skinless salmon, cubed; ½ cup chopped chives; 2 teaspoons Garden Dill Blend; 1 cup panko bread crumbs; ¼ cup avocado oil

Salmon Cakes with Buttermilk Ranch Dressing

Rated 5.0 stars by 1 users

Author:

Heirloom Spice Co.

Servings

Prep Time

15 minutes

Cook Time

6 minutes

Cook Mode

Image of Salmon Cakes with Buttermilk Ranch Dressing

Ingredients

½ cup buttermilk
½ cup mayo, divided
½ lemon, juiced
1 tablespoon capers
2 teaspoons Ranch Seasoning
1 pound skinless salmon, cubed
½ cup chopped chives
2 teaspoons Garden Dill Blend
1 cup panko bread crumbs
¼ cup avocado oil

Directions

Make dressing by whisking together buttermilk, ¼ cup mayo, lemon juice, capers, and Ranch Seasoning. Refrigerate until serving.
Add salmon, Garden Dill Blend, and remaining ¼ cup mayo to a food processer. Process until mixture comes together. Add chives and pulse a few times to incorporate.
Shape about ⅓ cup of the salmon mixture into patties. Makes 8. Coat each patty in bread crumbs.
Heat avocado oil in a 12-inch nonstick skillet over medium heat. Add patties and cook for about 2-3 minutes on each side or until golden brown and cooked through.
Serve as an appetizer or over a salad with prepared dressing from step 1.