Name: Maple Dijon Roasted Pork Tenderloin
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 tablespoon avocado oil; 1 pound pork tenderloin, trimmed and silver skin removed; 3 tablespoons dijon or whole grain mustard; 3 tablespoons maple syrup; 1 ½ tablespoons olive oil; 2 tablespoons Espresso Rub

Maple Dijon Roasted Pork Tenderloin

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Author:

Heirloom Spice Co.

Servings

Prep Time

10 minutes

Cook Time

15-20 minutes

Cook Mode

Image of Maple Dijon Roasted Pork Tenderloin

Ingredients

1 tablespoon avocado oil
1 pound pork tenderloin, trimmed and silver skin removed
3 tablespoons dijon or whole grain mustard
3 tablespoons maple syrup
1 ½ tablespoons olive oil
2 tablespoons Espresso Rub

Directions

Preheat oven to 375ºF. Line a sheet pan with foil.
Heat avocado oil in a large skillet over medium high heat. Add the pork tenderloin and sear on all sides until browned. Transfer to the foil lined sheet pan.
Whisk together remaining ingredients. Reserve 3 tablespoons of the sauce in a separate bowl for serving with cooked pork.
Brush the pork with ½ of the remaining sauce. Add pork to oven and roast for 7 minutes.
Remove from oven and brush with the remaining ½ of sauce. Return to the oven and cook for about 5-7 minutes more, or until pork reaches 140ºF.
Rest for 5 minutes before slicing. Drizzle or serve with reserved sauce from step 3.