Name: Hot Honey Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 3 tablespoons avocado oil; 2 ½ tablespoons Nashville Hot Seasoning, divided; 2 pounds skinless salmon fillet, cut into 1-inch strips; ½ cup honey

Hot Honey Salmon

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Author:

Heirloom Spice Co.

Servings

Prep Time

10 minutes

Cook Time

10 minutes

Cook Mode

Ingredients

3 tablespoons avocado oil
2 ½ tablespoons Nashville Hot Seasoning, divided
2 pounds skinless salmon fillet, cut into 1-inch strips
½ cup honey

Directions

Preheat oven to 400°F. Line a sheet pan with foil.
In a bowl, whisk together avocado oil and 1 ½ tablespoons Nashville Hot Seasoning. Add salmon strips and toss to coat in seasoning.
Transfer the coated salmon to the foil lined sheet pan. Bake for about 8 minutes, depending on the thickness of the fish, or until cooked to desired doneness; 130°-140°F for medium-well.
Meanwhile, heat honey and remaining 1 tablespoon Nashville Hot Seasoning in the microwave for about 20-30 seasoning; stir to incorporate.
Drizzle cooked salmon with hot honey.