Hot Honey Salmon

Heirloom Spice Co.
Servings

6

Prep Time

10 minutes

Cook Time

10 minutes

Category

Dinner

Ingredients

  • 3 tablespoons avocado oil
  • 2 ½ tablespoons Nashville Hot Seasoning, divided
  • 2 pounds skinless salmon fillet, cut into 1-inch strips
  • ½ cup honey

Directions

  1. Preheat oven to 400°F. Line a sheet pan with foil.
  2. In a bowl, whisk together avocado oil and 1 ½ tablespoons Nashville Hot Seasoning. Add salmon strips and toss to coat in seasoning.
  3. Transfer the coated salmon to the foil lined sheet pan. Bake for about 8 minutes, depending on the thickness of the fish, or until cooked to desired doneness; 130°-140°F for medium-well.
  4. Meanwhile, heat honey and remaining 1 tablespoon Nashville Hot Seasoning in the microwave for about 20-30 seasoning; stir to incorporate.
  5. Drizzle cooked salmon with hot honey.

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