Name: Greek Turkey Burgers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: 1 pound ground turkey; ½ cup baby spinach; 1/4cup sun-dried tomatoes, chopped; ½ cup crumbled feta; 1 tablespoon Dijon mustard; 1 tablespoon plus 1 teaspoon Rustic Garlic Blend, divided; ¾ teaspoon Cowboy Rub, divided; 1 cucumber; 6 ounces Greek yogurt; 8 leaves Bibb lettuce; 5 buns; 1 tablespoon chopped dill; ¼ red onion, sliced

Greek Turkey Burgers

Rated 5.0 stars by 1 users

Author:

Heirloom Spice Co.

Servings

Prep Time

15 minutes

Cook Time

15 minutes

Cook Mode

Ingredients

1 pound ground turkey
½ cup baby spinach
1/4cup sun-dried tomatoes, chopped
½ cup crumbled feta
1 tablespoon Dijon mustard
1 tablespoon plus 1 teaspoon Rustic Garlic Blend, divided
¾ teaspoon Cowboy Rub, divided
1 cucumber
6 ounces Greek yogurt
8 leaves Bibb lettuce
5 buns
1 tablespoon chopped dill
¼ red onion, sliced

Directions

In a bowl, combine ground turkey, spinach, sun-dried tomatoes, feta, Dijon mustard, 1 tablespoon Rustic Garlic Blend, and ½ teaspoon Cowboy Rub. Refrigerate while you prepare tzatziki sauce.
Half the cucumber lengthwise and remove the seeds. Shred the cucumber using a grater.
Combine the shredded cucumber with Greek yogurt, remaining 1 teaspoon Rustic Garlic Blend, remaining ¼ teaspoon Cowboy Rub, and dill.
Shape turkey mixture into 5 patties (about ½ cup per patty). Heat grill or grill pan over medium heat. Clean and grease the grill grates. Cook burgers for about 5 minutes on each side, or until completely cooked through.
Grill or toast buns if desired.
Serve burgers on buns with tzatziki sauce, lettuce and sliced red onion.